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Fresh Bread Fridays
March 15 @ 10:00 am - 1:00 pm
An event every week that begins at 10:00am on Friday, repeating until March 29, 2019
Welcome new and experienced bakers! Learn to enjoy making bread from scratch and by hand. Learn yeast basics, braiding, pressing, twisting, kneading, along with stories; rituals, facts and myths about bread. Please bring: your hands, patience, two baking pans (that fit your home oven), an apron AND two dishcloths. Some recipes will require that your bread will be baked at home.