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Fresh Bread Fridays
February 8 @ 10:00 am - 1:00 pm$30
Welcome new and experienced bakers! Learn to enjoy making bread from scratch and by hand. Learn yeast basics, braiding, pressing, twisting, kneading, along with stories; rituals, facts and myths about bread. Please bring: your hands, patience, two baking pans (that fit your home oven), an apron AND two dishcloths. Some recipes will require that your bread will be baked at home.
This week: Gluten-Free Bread
**Buy your ticket online ahead of time and avoid the drop-in fee (+20%)