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Fresh Bread Friday

May 3 @ 10:00 am - 1:00 pm


Welcome new and experienced bakers!  Learn to enjoy making bread from scratch and by hand. Learn yeast basics, braiding, pressing, twisting, kneading, along with stories; rituals, facts and myths about bread. Please bring: your hands, patience, two baking pans (that fit your home oven), an apron AND two dishcloths.  Some recipes will require that your bread will be baked at home.

**Buy your ticket online ahead of time and avoid the drop-in fee (+20%)


May 3
10:00 am - 1:00 pm
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